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Ĭasals, C., Guijarro, B., De Cal, A., Torres, R., Usall, J., Perdrix, V., et al. Potential of a new strain of bacillus amyloliquefaciens BUZ-14 as a biocontrol agent of postharvest fruit diseases. Pergamon Press, p 171.Ĭalvo, H., Marco, P., Blanco, D., Oria, R., & Venturini, M. American Phytopathological Society., 104, 1561.
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First report of Brown rot on peach, nectarine, cherry, and plum fruits caused by Monilinia fructicola in Bulgaria. īiobest, Biobest presents the innovative “Flying Doctors®” concept, (2013). European Journal of Plant Pathology, 148(3), 723–731. Identification of fungal population in the environment and on surfaces of stone fruit packinghouses. īernat, M., Segarra, J., Casals, C., Torres, R., Teixidó, N., & Usall, J. Infection risk of Monilinia fructicola on stone fruit during cold storage and immersion in the dump tank. īernat, M., Casals, C., Torres, R., Teixidó, N., & Usall, J. Postharvest Biology and Technology, 149, 83–89. Postharvest biocontrol ability of pseudomonas synxantha against Monilinia fructicola and Monilinia fructigena on stone fruit. Disease management in the near future will rely more on the use of BCAs than conventional fungicides.Īiello, D., Restuccia, C., Stefani, E., Vitale, A., & Cirvilleri, G. Future research needs to understand the ecology of these BCAs and their population dynamics in relation to external conditions, in order to optimise their use in integration with other management strategies. Current biocontrol research focuses heavily on post-harvest applications but more could be done to look at the potential for BCAs to be used in the field to protect blossoms and fruits, reducing post-harvest losses. This is primarily because they are still not as effective and consistent as the fungicides currently available to growers. However, only a few have been developed into commercial products. Biological control agents (BCAs) have been found which antagonise M. Current control methods rely heavily on fungicide and costly physical controls. Brown rot is one of the most economically important stone fruit diseases worldwide. Specifically, the strain Monilina laxa as much of the research so far has been focused on Monilina fructicola and other stone fruit. This review focuses on biological control as a management strategy for brown rot disease on cherry.